The President and Organising Commitee of Wine and Food in the Park would like to thank Gummnut Place for their involvment on Saturday and for bringing a new dimension to the culinary delights available on the day. We trust you sold lots of biscuts, cakes and in particular those fabulous German Sausages. I understand anybody going to the Murgon Show this weekend can share in the experience.

We hope the team enjoyed your time at the festival and sharing your regional food with the local community.